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Menù del 19/08/2023 en

English
Primi: 
Flat spaghetti with cuttlefish ink
Large ravioli with fine seeds
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Beef millefeuille with rocket pesto and pine nuts
Caesar Salad *10
Filet of scorpion fish Mediterranean style
Parma ham with kiwi, Asiago di Malga and balsamic vinegar
Eggs with truffle oil
Grilled sirloin steak
Grilled veal escalope
Primi: 
Pasta (calamarata) with seafood *1,2,4,14
Gnocchi (pasta) with duck ragout (1,3,4)
Pumpkin cream soup (9)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Beef fillet with cardoncelli mushrooms, hazelnuts and cream cheese
Milanese veal chop (breaded) (1,3)
Grilled king prawns, scallop and monkfish
Black rice with avocado and salmon tartar
Omelette with ham
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
19/08/2023
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